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APPETIZERS
( Large enough to share! )
BAKED BRIE "EN CROUTE" FOR TWO
12.9
With an arrangement of fresh seasonal fruit.
CHILLED SHRIMP COCKTAIL
12.9
Bloody Mary cocktail sauce.
CALAMARI BRUZZI 10.9
Crisp, tender, fried calamari & zucchini,
pepperoncini relish & sun-dried tomato aioli.
BEEF CARPACCIO 10.9
Basil-olive oil, Parmesan cheese & caper berries.
MARYLAND CRAB CAKE 10.9
Citrus-watercress salad & two sauces.
SHRIMP VOLCANO 10.9
Erupting with flavor. Served with sweet chili
aioli.
BLUE PINT OYSTERS ON THE HALF SHELL
10.9
Plump little bites of the sea with Bloody Mary cocktail
sauce.
MUSSELS SAN REMO, one full pound
9.9
Mussels, onions & peppers in white wine & olive oil.
SOUPS & SALADS
HEARTS OF ROMAINE 5.9
Toasted garlic-anchovy vinaigrette, Parmesan crisp.
THE "WEDGE" 6.9
Crisp iceberg, smoky bacon, blue cheese & diced
tomato.
TOMATO MOZZARELLA CAPRESE
7.9
Fresh basil, olive oil & balsamic glaze.
FRENCH ONION SOUP 8.9
Gruyere cheese, topped with a puff pastry cap.
SOUP OF THE DAY 4.9
Chef's fresh made selection.
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