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EARLY DINNER SELECTIONS
4:00 - 6:00 pm
TEN ITEMS FROM 10.9
STEAK BOURGUIGNONNE
Tender morsels of beef fillet simmered in Burgundy wine
sauce.
Served with rice.
FILLET OF CANADIAN WHITE FISH
Lemon-caper butter & angel hair pasta.
GRILLED BONELESS PORK CHOPS
Mushrooms in a Marsala wine sauce with golden mashed
potatoes.
CHEF KEITH'S HOME
STYLE MEATLOAF
Served with mashed potatoes & rich gravy.
ROASTED PRIME RIB OF BEEF AU JUS
Perfectly aged, slow roasted & served with au gratin
potatoes.
SAUTÉED CHICKEN BREAST POMODORO
Light tomato sauce & angel hair pasta with Parmesan
cheese.
BRAISED LAMB SHANKS
"Fall off the bone & melt in your mouth" slow simmered
lamb.
Served with orzo pasta.
GRILLED SIRLOIN STEAK "131"
Mouth watering sirloin prepared the way only Spoto's can
do it.
Served with au gratin potatoes.
CHICKEN CORDON BLEU
Boneless chicken breast topped with ham & Gruyere
cheese.
Served with mashed potatoes.
SEAFOOD PASTA
Shrimp, mussels & fresh fish off the boat served over
pasta Maison.
(Must be seated by 6:00 pm)
Early dinner selections include salad, warm bread & butter and
dessert.
(No Share plates with Early Dinner
Selections)
Happy Hour Daily 4:00 -
6:30 pm
House wine, cocktails and selected call brands.
SPOTO'S GRILL 131.....where friends
meet friends.
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