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ENTREES
BABY BACK RIBS 1/2
17.9 FULL 22.9
The best of the bay area. Fries & creamy slaw.
NEW YORK STRIP STEAK 24.9
Béarnaise sauce.
CERTIFIED ANGUS BEEF PORTERHOUSE
33.9
The king of all steaks! Both the strip &
filet. Basted with Maitre d'
butter.
SIRLOIN STEAK 18.9
Five peppercorn crusted, Boursin-chive butter,
tobacco onions.
SLOW ROASTED PRIME RIB 8oz
18.9 12 oz. 23.9
A house favorite! Au jus and creamy horseradish sauce.
FILLET OF BEEF TENDERLOIN 6 oz. 22.9
9 oz.
31.9
The most tender of all steaks.
GRILLED DELMONICO 23.9
Basted with Maitre d' butter.
*** ABOVE STEAKS CAN BE PREPARED
"AU POIVRE" OR "DIANE", ADD $2.00
VEAL CUTLETS "MARSALA"
21.9
Double cutlettes with Marsala mushroom sauce &
pasta.
DOUBLE CENTER-CUT PORK LOIN CHOP
18.9
Creole-mustard, apricot chutney.
BEEF SHORT RIBS 19.9
Golden mashed potatoes, sour cream.
HOME STYLE MEAT LOAF 12.9
Mashed potatoes & rich gravy.
ROAST DUCK 25.9
Crisply roasted with orange marmalade sauce.
CHICKEN PICATTA 17.9
Boneless breast, light lemon0butter sauce,
pasta.
All dinners include soup or
house salad,
with choice of
dressing,
potato or rice, warm bread & butter.
Spoto's Grill 131 Seafood
Restaurant Best Seafood Prime Rib Steaks & Cocktails
Seminole Seafood Restaurant and Best Seafood Restaurant
Entrees
Seafood
Appetizers
Soups & Salads
Desserts
Early Dinner Selections
Holiday/Specials Menu
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