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ENTREES
OUR BEEF IS CERTIFIED CHOICE BLACK ANGUS,
AGED 30 DAYS OR MORE, HAND-CUT ON PREMISE
SLOW ROASTED PRIME RIB 8oz
17.9 12 oz. 22.9
A house favorite! Au jus and creamy horseradish sauce. Baked potato
and Chef's accompaniments.
FILLET OF BEEF TENDERLOIN 6 oz. 22.9 9 oz.
28.9
With Béarnaise sauce,
au gratin potatoes and vegetable.
CERTIFIED ANGUS BEEF PORTERHOUSE
34.9
The king of all steaks! Basted with Maitre d'
butter.
Served with baked potato and vegetable medley.
NEW YORK STRIP SIRLOIN
23.9
Perfectly grilled and basted with Maitre d' butter.
Served with golden mashed potatoes and fresh vegetables.
RIB EYE STEAK
23.9
Mouth watering steak. Basted with Maitre d'
butter.
Served with Heirloom grits and Chef's vegetable.
STOCKYARD SIRLOIN STEAK 8 oz. 16.9 12
oz. 18.9
The most tender and flavorful of cuts. Yukon Gold
mashed potatoes,
jardinière vegetable and demi-glace.
HOME STYLE MEAT LOAF 14.9
Mashed potatoes & fresh vegetable.
BABY BACK RIBS ½ Portion
17.9 Full Portion 22.9
Pork raised in AMERICA. Hickory smoked & basted with honey
barbeque sauce.
These ribs have been a favorite on Bob Spoto’s menu for
over 39 years.
French fries & Cole slaw.
"EAST" MEETS "WEST"
22.9
The perfect combination of our baby back ribs and pan
seared
breast of duck with Island rice, egg roll, and plum
sauce.
BREAST OF DUCK 20.9
Basted with tangerine cilantro glaze, Island rice and
egg roll.
BACON WRAPPED PORK FILET MIGNON 18.9
Dijon-rosemary cream, apple butter and
julienne vegetables
with au gratin potatoes.
CHICKEN BERMUDA 24.9
Incredibly filled with lobster tail and Grand Marnier
butter sauce.
Island rice and julienne vegetable.
CHICKEN CAPRICE 17.9
Boneless chicken breast, sautéed and topped with fresh
tomato,
mozzarella and basil over angel hair pasta pomodoro.
SAUTÉED PORK TENDERLOIN SCALOPPINI
17.9
Artichoke hearts, sun dried tomatoes and
lemon-caper-butter sauce served with pasta.
All dinners include soup or
house salad
with choice of
dressing, warm bread & butter.
Entrees
Seafood
Appetizers
Soups & Salads
Desserts
Early Dinner Selections
Holiday/Specials Menu
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