APPETIZERS

TRADITIONAL SHRIMP COCKTAIL  9.9
Chilled shrimp, tangy horseradish cocktail sauce

CALAMARI   9.9
Fried calamari sautéed peppers & onions, sriracha chili pesto.

JUMBO LUMP CRAB CAKE  9.9
With watercress, grape tomatoes & cilantro remoulade

SHRIMP VOLCANO   10.9
Erupting with flavor.  Quickly sautéed plump shrimp tossed w/sweet chili aioli.

MUSSELS MAISON   8.9

Steamed in a rich broth of white wine & tomato.

OYSTERS 12.9
Oysters iced on the half shell or Rockefeller with spinach and hollandaise.

 ESCARGOT 9.9
Tender morsells ,warm garlic-butter.

TUNA SASHIMI   11.9
Flash seared sushi grade Yellow Fin Tuna w/soy sauce, wasabi & pickled ginger.

BAKED BRIE   12.9
Creamy cheese wrapped in flakey puff pastry. Served w/fresh fruit & Chambord glaze.

FLATBREAD PIZZA   8.9
Topped with Mozzarella, fresh tomatoes & basil. includes 1 item

Additional items: .75 each Pepperoni, sausage, mushrooms, or chicken

WACO TACO 6.9
Beef, Shrimp, Fish w/lettuce, tomato & Pico de Gallo

STEAMED POT STICKERS (4) 5.75 (6) 7.75
Asian favorite served with teriyaki-soy sauce.

EGG ROLLS (2) 5.25 (4) 9.25
Crispy rolls filled with seasoned pork & vegetables.

CHICAGO PUPPIES 4.90
Twin puppies served with the works.

 

Tampa Bays Best Steak & Seafood Restaurant

SOUPS, SALADS, SANDWICHES

FRENCH ONION SOUP   7.9

Rich broth & onions, topped w/bubbling Gruyere cheese & pastry cap.

SOUP OF THE DAY   3.9
Chef's recipe homemade daily.

CHICKEN OR SHRIMP CAESAR SALAD   9.9
Authentic Caesar dressing, buttery croutons, Parmesan "cracker".

CAPRESE SALAD   7.9
Fresh red & yellow tomatoes, mozzarella & basil w/olive oil & balsamic dressing.

THE "WEDGE"   5.9
A wedge of iceberg lettuce topped w/smoky bacon, blue cheese crumbles,
diced tomato & scallions.  Choice of dressing.

STRAWBERRY FIELDS 8.9
Organic greens ,fresh strawberries, blueberries & peaches with fig infused dressing

GREEK SALAD 8.9
 Lettuce, pepperoncini, cucumber, feta cheese, potato salad, beets, Kalamata olives

CASHEW SALMON 10.9
Cashew crusted salmon, crisp lettuces, honey-ginger dressing.

STEAK BURGER   11.9
Smoky bacon, caramelized onions, Swiss cheese, lettuce,
tomato, herb mayo, fries.

PLAIN BURGER   8.9
With fried egg 1.00

PRIME RIB   13.9
Shaved Prime Rib, grilled onions, Gruyere cheese,
rich au jus, fries.

FISH SANDWICH   11.9
You can have it fried or blackened. roasted pineapple & red pepper tartar sauce, fries

PULLED BBQ PORK  10.9
Slowly simmered pork roast in our BBQ sauce on a Kaiser roll w/fresh slaw, fries

BREAST OF CHICKEN    11.9
Grilled breast of chicken, Swiss cheese, mushrooms & spicy mustard, fries

 

Tampa Bays Best Steak & Seafood Restaurant

 

All SIGNATURE ENTREES, SEAFOOD ENTREES, PASTA ENTREES
include House Salad or Soup, warm bread

SPOTO'S SIGNATURE ENTREES

SPOTO'S FAMOUS Hickory B-B-Q RIBS
   1/2 Rack  17.9   Full Rack   23.9
Slow smoked over hickory for 4-5 hours, brushed w/honey b-b-q sauce.
French Fries & creamy Cole Slaw.

PRIME RIB  8oz  21.9   12 oz.  26.9
Herb crusted & slow roasted Prime Rib w/horseradish cream &
roasted garlic jus. Choice of potato.

FILET MIGNON  6oz  27.9   9 oz.  34.9
Served with Burgundy winw and jus reduction and Choice of potato.

 DELMONICO STEAK   23.9
12 oz cut from the Prime Rib, marbled with flavor, topped w/garlic &shallot butter

NY  STRIP STEAK   24.9
12 oz. Black Angus Reserve, prime cut strip well trimmed

GRILL 131 SIRLOIN   19.9
8 oz steak prepared "Diane" style w/creamy mustard-demi or broiled

BONELESS FILET OF PORK TENDERLOIN   18.9
Glazed with Jack Daniels bourbon sauce, perfectly broiled and served with sweet mash.

CHICKEN SAN REMO  16.9
Chicken breast around ham & cheese, sauteed & served over pasta with a vodka cream sauce

SIRLOIN STEAK & GRILLED CHICKEN  19.9
Grill 131 sirloin & grilled chicken breast

CHICKEN ALFREDO  16.9
Breast of chicken over creamy Alfredo fettuccini

FETTUCCINI BOLOGNESE 16.9
Hearty meat & tomato sauce over fettuccini pasta

TO ANY ENTREE YOU MAY
House Salad or Caesar 2.9 
8oz Chicken breast 7.9        Lobster Tail 12.9

Tampa Bays Best Steak & Seafood Restaurant

All SIGNATURE ENTREES, SEAFOOD ENTREES, PASTA ENTREES
include House Salad or Soup, warm bread

SEAFOOD

GINGER-SOY SALMON PICASSO   19.9
Sweet soy glazed salmon w/jasmine rice

LOBSTER TAIL   (1)  23.9   (2)  33.9
Served with Jasmine rice with lemon butter sauce & warm drawn butter for dipping

SCALLOPS MANHATTAN    22.9
Topped w/ham & seasoned bread crumbs & flash fried.
Served with fresh citrus over Jasmine rice.

LINGUINE WITH CLAMS  16.9
Whole & chopped clams prepared in garlic, white wine & herbs or
red sauce over linguine.

ATLANTIC COD   16.9
North Atlantic premium cod. Sautéed with sherry, grape tomatoes
& mushrooms. Served w/seasoned Jasmine rice.

STUFFED TILAPIA  17.9
Overstuffed with sweet shrimp, served with an imperial citrus-butter sauce

TUNA TERIYAKI STEAK   18.9
8 oz Quickly seared, brushed with Teriyaki-soy sauce

SHRIMP SCAMPI   19.9
The most popular seafood dish in Italy. 5 Jumbo shrimp served over linguine

SHRIMP MARGARITA 16.9
Pink shrimp, tomatoes & fresh basil over Angel hair pasta

Tampa Bays Best Steak & Seafood Restaurant

DESSERTS

CREME BRULEE
Creamy egg custard & vanilla bean, baked & topped w/caramelized natural sugar

KEY LIME PIE
Traditional pie w/graham cracker crust, painted w/mango & kiwi sauces

N. Y. STYLE CHEESECAKE 
The creamiest outside of Brooklyn.  Paired w/fresh berries & whipped cream

CHOCOLATE LAVA CAKE
An ooey gooey fudgy molten lava chocolate cake!

BIG APPLE PIE
Tart, fresh apples, cinnamon, apple cider, and crunchy granola'd crumbs

CARROT CAKE
Beneath this towering yet unpretentious appearance
lies multiple layers of  mildly spiced cake that are flecked
with carrots "yummy"... with cream cheese frosting.

Tampa Bays Best Steak & Seafood Restaurant

SPECIAL FEATURE MENU
2 FOR 26

Available ALL DAY Every Day
(Except Holidays)

CHOOSE ONE APPETIZER TO SHARE

ZUCCHINI FRITI,  FISH TACOS, CHEESE QUESADILLAS

TILAPIA
Grilled or blackened as you like served over Jasmine rice

RAVIOLI SAN REMO
Plump ravioli filled with ricotta cheese, topped with sauce San Remo & Parmesan cheese

BONELESS PORK SCHNITZEL
Sautéed golden, mushroom gravy, au Gratin potatoes.

CHICKEN PARMESAN  POMODORO
Sauteed chicken breast with tomato &herb sauce , Angel hair pasta & parmesan cheese.

CHOPPED STEAK
10 oz. Chopped Steak grilled and topped with Marsala mushrooms

BEEF POT ROAST
Slow simmered with root vegetables & brown gravy. Served w/mashed potatoes.

HOME STYLE MEATLOAF
Mashed Yukon gold potatoes & ;
rich brown gravy.

STEAK TIPS & MUSHROOMS
Tender filet tips in a light demi sauce
w/fresh mushrooms over rice.

FISH FRY
Beer battered, fried golden. Served  with coleslaw & fries.

Share plate or take out is not available w/Special Feature Menu

All SIGNATURE ENTREES, SEAFOOD ENTREES, PASTA ENTREES
include House Salad or Soup, warm bread

Tampa Bays Best Steak & Seafood Restaurant

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For the best Seafood, Prime Rib, Steaks & Cocktails in Tampa Bay ...its Spoto's Grill 131 Fine Dining Restaurant Seminole

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Happy Hour 4pm - 6:00pm Steak House Restaurant Dining 4:00pm - 9pm Sun/Wed Steak House Restaurant Dining 4:00pm - 10pm Thu/Sat

Spoto's Grill 131 Restaurant ; Seafood, Prime Rib, Steaks & Cocktails Seminole Seafood Restaurant and Steakhouse. Spoto's Grill 131 Restaurant  Steak House Restaurant Tampa Bay Steaks, Seafood and Pasta Fine Dining Family Restaurant. Seminole, Dunedin, St. Petersburg, Clearwater, Largo, New Port Richey, Trinity, Hillsborough, Pasco, & Pinellas County Gulf Beaches. Tampa Bays best Seafood and Steakhouse Restaurant.
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