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SEAFOOD
SWEET CHILI GLAZED RED SNAPPER 18.9
Island rice & vegetable.
SEARED YELLOW FIN TUNA STEAK
18.9
Island rice, braised cabbage and chef's
accompaniments.
CHILEAN SEA BASS 23.9
Pan roasted & paired with orange-ginger beurre blanc.
Island rice & spinach.
BROILED SALMON FILET
18.9
Roasted walnut & sun-dried tomato pesto, golden mashed
potatoes & spinach.
BROILED LOBSTER TAIL 27.9
Sweet & succulent. Served lemon & drawn butter,
au gratin potatoes & jardinière vegetables..
MARYLAND CRAB CAKES 18.9
Roasted red pepper coulis & chive aioli.
Heirloom grits & fresh vegetable.
SEARED FRESH SEA SCALLOPS
18.9
Heirloom grits, spinach & citrus
Hollandaise sauce.
There will be a charge of $5.9 for share
plates with all dinner entrees
Entrees
Seafood
Appetizers
Soups & Salads
Desserts
Early Dinner Selections
Holiday/Specials Menu
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