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SEAFOOD
BLACK FLORIDA GROUPER 23.9
Macadamia nut crust & ginger-beurre blanc sauce.
BLUE FIN TUNA 21.9
Five Spice seared Blue-fin tuna, Soba noodles,
citrus glaze.
BROILED SALMON FILLET
18.9
Golden leek crust over a lemon-butter sauce.
CHILEAN SEA BASS 24.9
Miso-glazed sea bass, stir-fried vegetables &
buckwheat noodles.
SEARED FRESH SEA SCALLOPS
21.9
Crispy pancetta "lardons" with kiln-dried tomatoes
& natural jus.
BROILED LOBSTER TAIL
(1) 23.9 (2) 34.9
Sweet succulent. Served with drawn butter.
There will be a charge of $5.9 for share
plates with all dinner entrees
Entrees
Seafood
Appetizers
Soups & Salads
Desserts
Early Dinner Selections
Holiday/Specials Menu
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