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SOUPS & SALADS
FRENCH ONION SOUP 8.9
Gratineed with Gruyere cheese, topped with a puff pastry
cap.
SOUP OF THE DAY 4.9
Seasonal, homemade goodness.
HEARTS OF ROMAINE 5.9
Toasted garlic-anchovy vinaigrette, Parmesan crisp.
THE "WEDGE" 6.9
Crisp iceberg, smoky bacon, blue cheese & diced
tomato.
TOMATO MOZZARELLA CAPRESE 7.9
Fresh basil, olive oil & balsamic glaze.
*Add Blue Cheese crumbles 2.5
MONSTER SANDWICHES
STEAK BURGER 11.9
Smoked bacon, caramelized onions, herb mayo.
RIME RIB* 13.9
Grilled onion & mushrooms, Gruyere cheese, grainy
mustard & horseradish cream.
FRIED FISH 11.9
Roasted pineapple & red pepper tartar sauce.
*French fries or kettle chips.
Entrees
Seafood
Appetizers
Soups & Salads
Desserts
Early Dinner Selections
Holiday/Specials Menu
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